Dr. Suresh Kumar Mishra ‘Uratript’
Dr. Suresh Kumar Mishra, known for his wit and wisdom, is a prolific writer, renowned satirist, children’s literature author, and poet. He has undertaken the monumental task of writing, editing, and coordinating a total of 55 books for the Telangana government at the primary school, college, and university levels. His editorial endeavors also include online editions of works by Acharya Ramchandra Shukla.
As a celebrated satirist, Dr. Suresh Kumar Mishra has carved a niche for himself, with over eight million viewers, readers, and listeners tuning in to his literary musings on the demise of a teacher on the Sahitya AajTak channel. His contributions have earned him prestigious accolades such as the Telangana Hindi Academy’s Shreshtha Navyuva Rachnakaar Samman in 2021, presented by the honorable Chief Minister of Telangana, Mr. Chandrashekhar Rao. He has also been honored with the Vyangya Yatra Ravindranath Tyagi Stairway Award and the Sahitya Srijan Samman, alongside recognition from Prime Minister Narendra Modi and various other esteemed institutions.
Dr. Suresh Kumar Mishra’s journey is not merely one of literary accomplishments but also a testament to his unwavering dedication, creativity, and profound impact on society. His story inspires us to strive for excellence, to use our talents for the betterment of others, and to leave an indelible mark on the world. Today we present his Satire The Cookie Chronicles: A Health Revolution... .
☆ Witful Warmth# 31 ☆
☆ Satire ☆ The Cookie Chronicles: A Health Revolution… ☆ Dr. Suresh Kumar Mishra ‘Uratript’ ☆
The world had been wrong for centuries—nay, millennia. Nutritionists, doctors, mothers clutching kale smoothies—all of them had perpetuated a grand lie. Vegetables, they said, were good for you. Fruits were heralded as nature’s candy. But I, Harold T. Whittleman, had discovered the truth: health lies in sugar and grease, washed down with a caramel-colored river of fizz.
It started as all great revolutions do—with a stroke of inspiration. Mine came at a discount store, where the fluorescent lighting shone down upon the holy trinity of human survival: cookies, chips, and cola. Each product was adorned with bright, cheerful labels that promised joy, satisfaction, and the possibility of collecting reward points. “Why toil with salads,” I thought, “when the universe has already perfected flavor in powdered cheese and high-fructose corn syrup?”
Thus began my dietary odyssey.
The Breakfast of Champions
Each morning, I feasted upon a breakfast of chocolate chip cookies. Not the sad, homemade kind baked by well-meaning grandmothers who thought raisins were a suitable substitute for joy—no, these were mass-produced miracles, engineered to crumble at the perfect angle when dunked into cola. Milk, after all, was for calves and weaklings.
My mornings were radiant. The sugar hit my bloodstream like a marching band on parade. My hands trembled, yes, but who needs steady hands when wielding a keyboard? My boss once asked why my reports were written in a font size of 72 and filled with random letters. I explained that I was too busy blazing a trail into the future of health to care about mundane details like coherence. He muttered something about “termination,” but I heard “revolutionary.” The world was already catching on.
Lunch with a Crunch
Lunchtime was a sacred ritual: bags of chips stacked like ancient tomes, each one containing the wisdom of artificial flavoring. The crunch was symphonic—a crescendo of MSG and potato fragments. The air around me shimmered with an orange dust, so divine that I stopped using napkins entirely. Why waste such a gift? I merely licked my fingers clean, an act of efficiency that would have made Henry Ford weep with pride.
By now, the doubters had begun to emerge. “Harold, you’re turning orange,” my neighbor whispered one day, concern dripping from her celery-chewing mouth. I dismissed her ignorance. The glow of health was clearly too radiant for her leafy-green brain to comprehend.
Dinner of the Gods
Dinners were a cola symphony, punctuated by cookie intermissions. Each sip was a reminder that life is better when it fizzes. The burps that followed were not crass but celebratory—a salute to human ingenuity. I began experimenting with cookie-chip pairings, striving for that perfect bite that could bring tears to even the most hardened cynic. Dorito-dusted Oreos were a triumph. Lay’s and Fig Newtons? A disaster, but every visionary has their setbacks.
The Sorrow of Society
As with all prophets, I faced persecution. The grocery store banned me after an altercation in which I declared their vegetable aisle a “crime scene of taste.” My family staged an intervention, ambushing me with broccoli and earnest PowerPoint slides about “nutrition.” I wept—not for myself, but for their delusion. How tragic that they couldn’t see the light shining from my grease-stained fingertips.
When I refused to repent, they declared me lost. My mother sobbed into her organic quinoa salad, wailing about my cholesterol. My father simply shook his head and muttered, “At least he’s happy.” That was the last time I saw them, though they still send me pamphlets with titles like Kale: Your Liver’s Best Friend and Sugar: Sweet, Sweet Death.
The Scientific Backlash
My notoriety grew. Doctors began publishing studies condemning my lifestyle, claiming that my arteries resembled “petrified wood” and that I was “a walking public health crisis.” I laughed in the face of their fear-mongering, although laughing sometimes made me wheeze. Science, after all, is a matter of interpretation. One man’s heart disease is another’s calorie-powered engine.
When a journalist asked if I worried about my long-term health, I retorted, “What’s the point of a long life if it’s spent eating kale?” That quote made headlines, and I became an overnight sensation in certain circles—mainly snack forums and cola enthusiast subreddits.
The Bitter End
Inevitably, tragedy struck. My bathroom scale began emitting smoke when I stepped on it. My dentist staged a one-man protest outside my home, holding a sign that read, “Your teeth are a war zone.” My knees developed a curious habit of collapsing under my weight, usually while I carried a full tray of chips.
The end came during my annual health check-up. My doctor—pale, sweaty, and holding what appeared to be an exorcist’s toolkit—delivered the news: my blood had the viscosity of molasses, and my liver had unionized to demand better working conditions.
I nodded solemnly and asked if cola could be considered a health tonic if consumed with a straw. He fainted.
Epilogue: A Legacy of Crumbs
I write this tale from my hospital bed, hooked up to an IV that I’m assured contains neither sugar nor cheese dust. The world outside continues its delusion, clutching their carrots and sipping their herbal teas. But I remain steadfast.
The nurses scold me when they catch me sneaking chips, but they don’t understand—they can’t. I am not just a man; I am a movement, a martyr, a crumb-coated beacon of culinary truth.
One day, they will see. One day, the world will realize that health is not about vegetables, or exercise, or moderation—it is about living boldly, crunching loudly, and fizzing gloriously. Until then, I’ll be here, awaiting the moment when humanity wakes up and smells the cookies.
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© Dr. Suresh Kumar Mishra ‘Uratript’
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