Dr. Suresh Kumar Mishra ‘Uratript’
Dr. Suresh Kumar Mishra, known for his wit and wisdom, is a prolific writer, renowned satirist, children’s literature author, and poet. He has undertaken the monumental task of writing, editing, and coordinating a total of 55 books for the Telangana government at the primary school, college, and university levels. His editorial endeavors also include online editions of works by Acharya Ramchandra Shukla.
As a celebrated satirist, Dr. Suresh Kumar Mishra has carved a niche for himself, with over eight million viewers, readers, and listeners tuning in to his literary musings on the demise of a teacher on the Sahitya AajTak channel. His contributions have earned him prestigious accolades such as the Telangana Hindi Academy’s Shreshtha Navyuva Rachnakaar Samman in 2021, presented by the honorable Chief Minister of Telangana, Mr. Chandrashekhar Rao. He has also been honored with the Vyangya Yatra Ravindranath Tyagi Stairway Award and the Sahitya Srijan Samman, alongside recognition from Prime Minister Narendra Modi and various other esteemed institutions.
Dr. Suresh Kumar Mishra’s journey is not merely one of literary accomplishments but also a testament to his unwavering dedication, creativity, and profound impact on society. His story inspires us to strive for excellence, to use our talents for the betterment of others, and to leave an indelible mark on the world.
- Honoured with ‘Shrestha Navayuvva Rachnakar Samman’ by former Chief Minister of Telangana Government, Shri K. Chandrasekhar Rao.
- Honoured with Oscar, Grammy, Jnanpith, Sahitya Akademi, Dadasaheb Phalke, Padma Bhushan and many other awards by the most revered Gulzar sahab (Sampurn Singh Kalra), the lighthouse of the world of literature and cinema, during the Sahitya Suman Samman held in Mumbai.
- Meeting the famous litterateur Shri Vinod Kumar Shukla Ji, honoured with Jnanpith Award.
- Got the privilege of meeting Mr. Perfectionist of Bollywood, actor Aamir Khan.
- Meeting the powerful actor Vicky Kaushal on the occasion of being honoured by Vishva Katha Rangmanch.
Today we present his Article – The Tragic Death of the Grinding Stone.
☆ Witful Warmth# 71 ☆
☆ Satire ☆ The Tragic Death of the Grinding Stone… ☆ Dr. Suresh Kumar Mishra ‘Uratript’ ☆
The other day, in the creepiest corner of the store-room where spiders are building their own little kingdoms, a total disaster happened. The new bride of the house was cleaning junk and kicked a heavy, rectangular stone. That stone used to be the Grandpa of the Kitchen. My grandma spent her whole life scrubbing it, and the smell of the spices it crushed was so good it made even the street dogs hungry. But today, in the house of its own kids, it’s treated like it has cooties. A grinding stone (silbatta) doesn’t die; it just goes quiet. And honestly, that silence is pretty sad if you actually have feelings. In today’s world of shiny glass kitchens—where friendships break faster than two-minute noodles—that stone is like an old, loyal worker who got fired and forced to sleep on a tiny cot in the garage.
Losing the grinding stone is basically the end of Mom’s love. I remember when Mom would “deal” with red chillies and garlic on it. The sound of the stone hitting the base was like a holy concert. Swoosh-swoosh… clink-clink… She wasn’t just crushing spices; she was crushing all her tiredness, her anger, and her love into that paste. Because she vented all her frustration on the stone, she didn’t feel like fighting with us! That chutney wasn’t just food; it was Mom’s “blood pressure regulator” that made our tummies feel awesome. Today’s mixer-grinder? It’s a cancer machine. It sounds like an electric saw. The noise is so loud it makes everyone grumpy and ready to fight over nothing. Mixers don’t grind spices; they murder their dreams. The blades chop coriander so violently they probably change its DNA! The real taste was in the friction, which you’ll now only find in history books.
It gets even worse. Now, this legendary stone is only used as a prop in weddings. Seeing the grinding stone sitting next to old baskets for a ceremony is heartbreaking. It’s like taking a grandpa out of an old-age home for just one hour so he can be in a wedding selfie to look “traditional.” On the wedding day, they bathe the stone in turmeric and tie strings around it like it’s a hero going to war. The bride and groom touch it and make promises, basically saying, “Hey stone, look at us today, because tomorrow we’re just ordering pizza and using the blender.” As soon as the party ends, the stone gets a “divorce” and is tossed back into the dark room where lizards hold their secret meetings.
The grinding stone taught us patience. Today’s “Generation Fast” wants everything snap-of-a-finger fast. Fast food, fast success, fast breakups. The stone told us: “If you want flavor, you gotta scrub.” It taught us that you only shine when you work hard. The mixer made us lazy and bratty. It does the work with one button, so we don’t value effort. It’s funny (and sad): today’s brides are scared they’ll get a back injury if they use a grinding stone, but they’ll go to the gym and lift 5kg dumbbells for the “aesthetic.” What a joke! We threw away our heritage like trash and called plastic our new identity.
You can fill your stomach with a mixer, but you’ll never get that “soul-satisfaction” of licking the last drop of chutney off a stone. That stone was the family’s therapist. It turned the women’s sorrows into tasty food. Now we have fancy chimneys and microwaves, but the “blessing” is gone. Because the blessing was in the sweat that dripped while working the stone. Next time you press the “on” button on your blender, listen closely. You’ll hear the spices screaming as they get burned by the motor. Then, remember that quiet, brave stone waiting in the dark. The grinding stone is dead. And here we are, acting all “modern” while eating tasteless delivery food. Real flavor isn’t in pushing a button—it’s in putting your heart (and hands) into it.
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© Dr. Suresh Kumar Mishra ‘Uratript’
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≈ Founder Editor – Shri Hemant Bawankar/Editor (English) – Captain Pravin Raghuvanshi, NM ≈








